Sweet recipes • Berlin with chantilly cream

For the whipped cream:

• 400ml cold whipping cream
• 100g icing sugar
• 1 tsp vanilla

Toppings:

• Flower sugar
• Handle
• Strawberries
• Berries

Instructions:

1. Put the whipping cream in the fridge the night before. Ideally it should be about 12 hours cooling.
2. Using a mixer or whipping accessory, whip the cream at maximum speed until stiff peaks.
3. Add the vanilla and sugar and continue beating until you get a very firm consistency.
4. Put the cream in a pastry bag and fill the BredenMaster berlins together with the fruit of your choice.
5. Finally, sprinkle on some powdered sugar and serve immediately.