Sweet recipes • Christmas donut filled with vanilla ice cream

Ingredients for the ice cream:

• 400cc of whipping cream
• 1 pot of condensed milk (397g)
• 4 tsp vanilla paste
• 2 tsp vanilla essence
• Christmas canes cut into pieces to decorate

Instructions:

1. Whip the cream until it rises in volume and feels thick.
2. In another bowl, mix 1/2 cup of the whipped cream with the condensed milk, vanilla paste, and vanilla essence. Then, with a spatula, gently incorporate this mixture into the cream.
3. Leave the mixture in a mold and spread the chopped Christmas canes on the surface.
4. Leave the mixture in the freezer for about 8 hours or until completely frozen.⁠
5. Before serving, leave the ice cream for about 15 minutes at room temperature to soften it a bit.
6. Open your BredenMaster Donut in half, fill it and enjoy!