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Sweet recipes • Donuts with nutella and raspberries (4 people)
Ingredients:
4 donuts
8 tablespoons of nutella
200 grams of raspberries120 cc liquid whipping cream (refrigerated for at least 12 hours)
1. Whip the cream (already refrigerated) until chantilly point.
2. Open each donut in half, put nutella on the base, spread the raspberries on top and finally cover with the cream. Cover each and serve.
*If using frozen raspberries, fill donuts with raspberries while still frozen and serve immediately
4 donuts
8 tablespoons of nutella
200 grams of raspberries
1. Whip the cream (already refrigerated) until chantilly point.
2. Open each donut in half, put nutella on the base, spread the raspberries on top and finally cover with the cream. Cover each and serve.
*If using frozen raspberries, fill donuts with raspberries while still frozen and serve immediately