Sweet recipes • Christmas cupcake frosting

Ingredients:

• 1 packet of unsalted butter at room temperature (250g)
• 950 g of powdered sugar
• 3 tbsp whipping cream
• 1 tsp vanilla essence

Instructions:

1. Beat the butter (at room temperature) together with the powdered sugar for 3 minutes until everything is well incorporated.
2. Add the cream and vanilla essence to the mixture and beat for about 3 to 5 minutes until you achieve a more spongy texture.
3. Put the mixture into a pastry bag to later fill and decorate the BredenMaster muffin. Using a knife, make a hole in the center of the muffin to make room for the filling.
4. Using the piping bag, pipe the frosting into the muffin up to the top, then decorate. You can also fill your chocolate chip muffins with manjar, making a hole and filling. You can use the same piece of muffin that was left over from the hole as a lid so that you don't see the filling on top.

What else would you fill your muffin with?