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Recetas dulces • Medias lunas y crema pastelera  (Para 12 unidades)

Sweet recipes • Crescents and pastry cream (For 12 units)

• 12 BredenMaster crescents, already baked
• 500 cc of milk
• 40 grams of cornstarch
• 3 yolks
• 100 grams of granulated sugar
• Vanilla
• Powdered sugar

1. To prepare the pastry cream, heat 2/3 of the total milk with the vanilla and sugar in a saucepan.

2. Separately, mix the remaining third of milk with the yolks and cornstarch, stirring until well mixed.

3. When the milk boils, add the mixture of milk and cornstarch through a sieve, stirring vigorously until it thickens and boils.

4. Remove from heat and transfer to a bowl. Cover with plastic wrap attached to the surface to prevent a crust from forming and let cool.

5. Open the half moons horizontally, fill with the pastry cream, it is more beautiful if you do it with a pastry bag and then cover. Sprinkle with powdered sugar to serve.
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