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Recetas saladas • Dip de albahaca para empanadas de cocktail

Savory recipes • Basil dip for cocktail empanadas

• 200g Parmesan cheese
• 100g basil (only the leaves, without the stems)
• 150 ml of olive oil
• 100g of walnuts
• 1 clove of garlic
• 1 or 2 tablespoons of juice lemon
• 1 natural Greek yogurt
• Salt to taste

1. Wash the basil leaves and remove the stems. Let them dry completely before preparing the dip.

2. Blend or grate Parmesan cheese until very fine.

3. In a food processor mix all the ingredients and grind. You can add more olive oil if you prefer your dip a little more liquid.

4. Add salt to taste and serve immediately accompanied by some delicious BredenMaster cocktail empanadas of mushroom cheese or Neapolitans.
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