Savory recipes • Avocado dip for vegetarian empanadas (6 people)
2 small avocados or 1 ½ large avocado
1 small purple onion
2 tablespoons capers
3 tablespoons natural yogurt
Juice of ½ lemon
Salt and pepper to taste
2. Cut the avocados into cubes and put them in a bowl. Add the onion, then the chopped capers, yogurt and stir. Dress with lemon juice, salt and pepper, taste and if you want you can add a little olive oil. Serve alongside the piping hot empanadas.