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Savory recipes • Cheese dip for vegetarian empanadas
Today is Empanada Day and, to celebrate it, we share with you an easy and delicious recipe to spread our exquisite vegetarian empanadas.
Ingredients:
40g blue cheese
1 yogurt
10g mayonnaise
A teaspoon of lemon juiceSalt and pepper
1. Add all the ingredients in the processor until you achieve a uniform texture. And voila!
Ingredients:
40g blue cheese
1 yogurt
10g mayonnaise
A teaspoon of lemon juice
1. Add all the ingredients in the processor until you achieve a uniform texture. And voila!